We close at 9pm on Xmas Eve - Closed Christmas Day - Open as normal Boxing day and new years day
Friendly Outgoing Staff
Located in Wakefield
The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius",to which toppings were then added. The innovation that led to flat bread pizza was the use of tomato as a topping. It was common for the poor of Naples to add tomato to their yeast-based flat bread, and so the pizza began. The dish gained in popularity, and soon pizza became a tourist attraction as visitors to Naples ventured into the poorer areas of the city to try the local specialty.
Marco Polo DID NOT return to Italy with pasta from China. This legend is false. In fact, pasta was invented by Italians and has become symbolic of their dedication to perfection and pride in the kitchen. This vital ingredient is made from durum wheat, a thriving crop in Italy’s temperate climate, Pasta fresca, the starting point of all pastas, is created with higher humidity, and some types only exist in this category.
Decadent, flavourful and classic: Italian desserts have it all. These delicious desserts also have a long history, and many of the items on our menu have been around for ages. Your meal isn't over until something sweet, or dolce, hits the tongue according to Italians. Go easy with simple fresh fruit and biscotti, or live it up with a rich Italian indulgence. Pannacotta to panettone, tiramisu to torta di riso, you can taste why the Italians just love their puds.